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Brodie Estate Pinot Noir 2012

https://brodieestate.rocketspa...Brodie Estate Pinot Noir 2012
91-93 POINTS 4.5 STARS

Youthful, restrained and delicately perfumed on the nose displaying red/black cherry, floral and subtle savoury aromas. The palate is bright and juicy with lovely fruit intensity, backed by refreshing acidity and gently firm tannins. Wonderful structure and harmony. This is an elegant beauty destined to evolve to show greater richness and complexity. At its best: 2016 to 2022.

$62.00

Brodie Estate Pinot Noir 2011

Brodie Estate Pinot Noir 2011 93.5 points Sam Kim.
It's beautifully elegant and stylish, displaying red/black cherry, floral and subtle spice aromas on the nose. The palate is juicy and delicately flavoured with fine texture and polished tannins, finishing elegantly dry. The wine offers lovely ripe flavours within a sturdy frame, ensuring its graceful development. At its best: 2015 to 2022. $42.00.

Brodie Estate Pinot Noir 2013

Brodie Estate Pinot Noir 2013
Attractive fragrances and floral aromas on the nose here. This has a leafy side too with violets, herbs and bracken, as well as purple cherries. The palate is supple and smooth, showing layered, ripe nutty tannins and boysenberries. Plenty of light, fleshy appeal. Drink now.

$48.00

Brodie Estate Pinot Noir 2014

Brodie Estate Martinborough Pinot Noir 2014
Full, even ruby-red colour with youthful purple hues, a little lighter edged. This has a moderately full and well-packed nose of ripe dark-red berry fruits along with dark plums and nuances of black cherries, and a fine layering of dark herbs and earth, unfolding nuances of raspberries, liquorice and spices. Medium-full bodied, the palate has gently mouthfilling flavours of rich and juicy dark-red berry fruits along with savoury earth and dark herbs, lifted by red floral nuances and enhanced by liquorice elements. The fruit is supported by fine, grainy tannin structure with some crisp acidity enlivening the mouthfeel. The fruit and structure is well entwined to provide body and presence which carries to a solid finish of sweet dark-red fruit and earth. This is a rich, mouthfilling Pinot Noir with balancing structure and some fine acid vitality. Match with game meat and casseroles over the next 6+ years. Clone 777, 667, 114, 115 and 5 fruit from vines planted in 2001, fully destemmed and fermented to 14.5% alc., the wine aged 12 months in 30% new barriques.. 18.0/20 Raymond Chan


$45.00
Brodie Estate Martinborough Chardonnay 2015 ««««
Bright, even yellow colour with lemon-gold hues at the heart, lighter on the rim. The nose is elegantly concentrated and tightly bound with fresh citrus and yellow stonefruit aromas, showing good depth and intensity with subtle spicy oak notes, savoury detail and a suggestion of toast. Light-medium bodied, the palate is finely concentrated with flavours of citrus and yellow stonefruits with subtly lifted nutty and spicy oak and savoury seasoned oak elements. The mouthfeel is fresh with soft creamy barrel-ferment notes, balanced by fresh acidity. The palate flows along a fine line with a good core, leading to a light, refreshing citrussy and nutty finish. This is an elegant, citrussy and nutty Chardonnay with a soft, but fresh palate and line. Match with seafood, poultry and pork over the next 3+ years. Clone Mendoza and 15 fruit in equal proportions from the 'Arapai' vineyard, on Pirinoa Road fermented in a 1 y.o. puncheon and six barriques, one of which was new to 12.5% alc., the wine spending 8 months on lees with partial MLF. 17.5/20 Raymond Chan.
$30.00

Brodie Estate The Angel's Sigh Rose 2016

Brodie Estate The Angel's Sigh Rose 2016

Crisp, light, refreshing and charming, the wine shows lovely floral, peach and a touch of strawberry notes. It's juicy and lively, and full of friendly flavours with a hint of fruit sweetness at the end.

$27






Columbine Methode Traditionelle

Limited release of our 2013 Methode Traditionelle made from 100% Pinot Noir grapes.
Selected by Bob Campbell for his top tastes in May issue of Taste magazine.

Bob Campbell 90/100

Made from 100% pinot noir with 12 months maturation on the yeast lees in bottle. A bone-dry style with subtle red fruit and citrus flavours, plus a hint of nutty yeast autolysis. The wine is fresh with good weight and ethereal texture.

2016–2019

Off Licence no: 044/0FF/197/2010
Expires 12th day of March 2019
JS Brodie and CAM Brodie

Brodie Estate Pinot Noir 2011

Brodie Estate Pinot Noir 2011 Martinborough 93 5 points Sam Kim.
It's beautifully elegant and stylish, displaying red/black cherry, floral and subtle spice aromas on the nose. The palate is juicy and delicately flavoured with fine texture and polished tannins, finishing elegantly dry. The wine offers lovely ripe flavours within a sturdy frame, ensuring its graceful development. At its best: 2015 to 2022. $42.00. (Oct 2013).