Columbine Methode Traditionelle


Made in the traditional style. 12 months maturation on the yeast lees followed b secondary fermentation in the bottle for another 24 months. Riddled and degorged with now sugar added to the tirage. A bone-dry style with subtle red fruit and citrus flavours plus a hint of nutty yeast autolysis. The wine is fresh with good weight and ethereal texture..RRP $39.00

Bob Campbell         90/100


SKU: 10023

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