Columbine Methode Traditionelle

$39.00

ADD TO BASKET

Made in the traditional style. 12 months maturation on the yeast lees followed b secondary fermentation in the bottle for another 24 months. Riddled and degorged with now sugar added to the tirage. A bone-dry style with subtle red fruit and citrus flavours plus a hint of nutty yeast autolysis. The wine is fresh with good weight and ethereal texture..RRP $39.00

Bob Campbell         90/100

$39

SKU: 10023