Columbine Methode Traditionelle



Made in the traditional style. 12 months maturation on the yeast lees followed by secondary fermentation in the bottle for another 24 months. Riddled and degorged with no sugar added to the tirage. A bone-dry style with subtle red fruit and citrus flavours plus a hint of nutty yeast autolysis. The wine is fresh with good weight and ethereal texture..RRP $35.00

Bob Campbell         90/100


SKU: 10023

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